| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Belgian - Pilsner | 37 | 1.6 | 60% | |
| 1 kg | Belgian - Wheat | 38 | 1.8 | 20% | |
| 0.25 kg | Flaked Wheat | 34 | 2 | 5% | |
| 0.75 kg | American - Munich - Light 10L | 33 | 10 | 15% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Mosaic | Leaf/Whole | 12.5 | Aroma | 60 min | 13.13 | 5.7% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 6.69 | 18.9% | |
| 1 oz | Saaz | Pellet | 3.5 | Aroma | 5 min | 2.69 | 18.9% | |
| 3 oz | Saaz | Pellet | 3.5 | Dry Hop | 7 days | 56.6% | ||
| 5.30 oz / $ 0.00 | ||||||||
| The Yeast Bay - Saison Blend | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
10 gallons RO add: Chalk CaCO3 2 grams add 0.53 tsp Baking Soda NaHCO3 3.5 grams add 0.80 tsp Gypsum CaSO4 4 grams add 1.00 tsp Calcium Chloride CaCl2 6 grams add 1.76 tsp Epsom Salt MgSO4 2grams add 0.44 tsp |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Mash | Temperature | -- | 64 °C | 60 min |
| Mashout | Temperature | -- | 77 °C | 15 min | |
| 19.6 L | Mashout | Sparge | -- | 77 °C | -- |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 20 |
| Mash volume with grains | 23.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 12.9 L) | 14.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |
