WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 833.7 L. Suggest reducing initial water volume to 33.56 L and adding 788.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 940.39 L
807.2
Strike water volume at mash thickness of 4 L/kg
807.2
Mash volume with grains
940.4
Grain absorption losses
-201.8
Remaining sparge water volume (equipment estimates 217.4 L)
348.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 821.9 L)
953
Volume increase from sugar/extract (late additions)
11.8
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-8
Post boil Volume
820
Going into fermentor
820
Total:
1155.7
Equipment Profile Used:
System Default
"Milkstout" Oatmeal Stout beer recipe by Imre Urbán. All Grain, ABV 6.19%, IBU 25.84, SRM 47.92, Fermentables: (Pale Ale, CaraMunich III, Munich Light, Carafa I, Carafa III, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
