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Awesome Recipe

620 calories 60.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 620 calories (Per 12oz)
Carbs: 60.8 g (Per 12oz)
Created: Monday April 2nd 2018
1.182
1.045
17.9%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
10 lb Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark 44 30 33.3%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 33.3%
$ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
10 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 3.51 14.1  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 1.54 6.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.9
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Klara. Extract, ABV 17.9%, IBU 0, SRM 24.74, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Dark) Steeping Grains: (Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 16:58 UTC