Jonnanathan LeWissertfavour - Beer Recipe - Brewer's Friend

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Jonnanathan LeWissertfavour

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caysey Welton
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 2nd 2018
1.049
1.012
4.9%
19.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 6-Row5.5 lb Pale 6-Row 35 1.8 55%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
4 oz Flaked Rice4 oz Flaked Rice 40 0.5 2.5%
4 oz American - Vienna4 oz Vienna 35 4 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 12.5 Boil 60 min 10.16 18.8%
15 g Chinook15 g Chinook Hops Pellet 11.7 Boil 10 min 8.62 46.9%
11 g Cascade11 g Cascade Hops Pellet 7.2 Boil 2 min 0.91 34.4%
32 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Adjusted to balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 3 19 60 88 0
teaspoon of gypsum and 1/2 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Jonnanathan LeWissertfavour" Cream Ale beer recipe by Caysey Welton. All Grain, ABV 4.88%, IBU 19.68, SRM 3.23, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Flaked Rice, Vienna) Hops: (Columbus, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 19:48 UTC