Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - White Wheat | 40 | 2.8 | 35% | |
3.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 35% | |
1 lb | Flaked Wheat | 34 | 2 | 10% | |
0.75 lb | Honey - (late boil kettle addition) | 42 | 2 | 7.5% | |
0.75 lb | American - Caramel / Crystal 30L | 34 | 30 | 7.5% | |
0.25 lb | American - Vienna | 35 | 4 | 2.5% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Glacier | Pellet | 5.5 | Boil | 45 min | 20.17 | 33.3% | |
0.50 oz | Citra | Pellet | 10 | Boil | 15 min | 9.91 | 16.7% | |
1 oz | Azacca | Pellet | 15 | Aroma | 0 min | 33.3% | ||
0.50 oz | Citra | Pellet | 10 | Aroma | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Orange zest | Flavor | Boil | 15 min. | |
1.50 tbsp | crushed coriander seeds | Spice | Boil | 15 min. | |
2 tsp | CaCl | Water Agt | Mash | 0 min. | |
2 tsp | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
add 1 tsp CaCl + 1 tsp gypsum to mash & sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Mash | Infusion | -- | 155 °F | 60 min |
5 gal | use 1 qt Pyrex | Fly Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.47 | 13.9 |
Mash volume with grains | 4.21 | 16.8 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.25 | 29 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |