NewEnglandIPA clone - Beer Recipe - Brewer's Friend

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NewEnglandIPA clone

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 2nd 2018
1.054
1.010
5.7%
13.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 87.8%
0.75 kg Briess - Brewers Oat Flakes0.75 kg Brewers Oat Flakes 32.2 2.5 4.7%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 3.8%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 3.8%
15.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 6.19 8.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 20 min 7.15 8.9%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 10 days 16.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 16.1%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 25%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.95 L. Suggest reducing initial water volume to 45.4 L and adding 26.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.97 L. Suggest reducing strike water volume to 34.87 L and adding 14.57 L sparge/top-off. 49.4
Strike water volume at mash thickness of 3.1 L/kg 49.4
Mash volume with grains 60
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 39.4 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 66
Going into fermentor 66
Total: 82.9  
Equipment Profile Used: System Default
"NewEnglandIPA clone" American Pale Ale beer recipe by cagkucuk. All Grain, ABV 5.72%, IBU 13.34, SRM 4.29, Fermentables: (Pale Ale, Brewers Oat Flakes, Carapils, Acidulated Malt) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 13:53 UTC