Cambridge Saison
190 calories
16.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
22.89 |
50% |
|
0.80 oz |
Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
8.89 |
50% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash |
Temperature |
-- |
148 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 5.06 g | 20.2 qt)
|
5.65 |
22.6
|
|
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt)
|
6.13 |
24.5
|
|
Grain absorption losses
|
-0.75 |
-3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.06 g | 16.2 qt)
|
4.65 |
18.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
2.5 |
10
|
|
Volume into fermentor
|
2.5 |
10
|
|
Total:
|
5.65
|
22.6
|
| Equipment Profile Used: |
System Default |
"Cambridge Saison" Saison beer recipe by Franco@WasserStadt. BIAB, ABV 6.29%, IBU 31.78, SRM 9.39, Fermentables: (Pilsner, Red Wheat, Rye) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 20:50 UTC
