Maibock
243 calories
26.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
17 lb |
German - Vienna17 lb Vienna |
|
37 |
4 |
100% |
17 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Aurora10 g Aurora Hops |
|
Pellet |
8 |
First Wort
|
0 min |
9.78 |
12.5% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13 |
First Wort
|
0 min |
15.9 |
12.5% |
30 g |
Aurora30 g Aurora Hops |
|
Pellet |
8 |
Whirlpool at 160 °F
|
20 min |
10.46 |
37.5% |
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
13 |
Whirlpool at 160 °F
|
0 min |
17 |
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Aurora (Pellet) 40 g Aurora (Pellet) Hops |
|
20.24 |
50% |
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
32.9 |
50% |
80 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.42 g | 33.7 qt)
|
9.5 |
38
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6.14 |
24.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
6.06 |
24.2
|
Total:
|
11.88
|
47.5
|
Equipment Profile Used: |
System Default |
"Maibock" Helles Bock beer recipe by Brewer #110501. All Grain, ABV 6.96%, IBU 53.15, SRM 7.84, Fermentables: (Vienna) Hops: (Aurora, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-02 14:02 UTC