SchuBrew Black Lager - hsbo 2018 - Beer Recipe - Brewer's Friend

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SchuBrew Black Lager - hsbo 2018

162 calories 13.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Monday April 2nd 2018
12.3 °P
2.1 °P
5.4%
24.4
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb American - Pilsner1.3 lb Pilsner 37 1.8 65.4%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 25.2%
2 oz German - Carafa III2 oz Carafa III 32 535 6.3%
1 oz German - Chocolate Wheat1 oz Chocolate Wheat 31 413 3.1%
1.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 10 Boil 60 min 24.42 100%
3 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 2.25 9  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 2.41 9.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.25 9
Equipment Profile Used: System Default
"SchuBrew Black Lager - hsbo 2018" Schwarzbier beer recipe by SchuBrew. BIAB, ABV 5.43%, IBU 24.42, SRM 35.13, Fermentables: (Pilsner, Munich Light, Carafa III, Chocolate Wheat) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 13:23 UTC