Alans Stag Ro-Hop-Nol
272 calories
27.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
Belgian - Pale Ale7 kg Pale Ale |
|
38 |
3.4 |
95.2% |
|
175 g |
Belgian - Special B175 g Special B |
|
34 |
115 |
2.4% |
|
175 g |
Molasses175 g Molasses - (late boil kettle addition) |
|
36 |
80 |
2.4% |
|
7,350 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
25.49 |
30.8% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
15.07 |
30.8% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
3.11 |
38.5% |
|
65 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
21.5 |
|
Mash volume with grains
|
26.3 |
|
Grain absorption losses
|
-7.2 |
|
Remaining sparge water volume (equipment estimates 12.5 L)
|
11.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.9 L)
|
25 |
|
Volume increase from sugar/extract (late additions)
|
0.1 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
33.1
|
| Equipment Profile Used: |
System Default |
"Alans Stag Ro-Hop-Nol" Holiday/Winter Special Spiced Beer recipe by ForeverBrewing. All Grain, ABV 8.71%, IBU 43.67, SRM 13.26, Fermentables: (Pale Ale, Special B, Molasses) Hops: (Citra, Centennial, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-02 12:14 UTC
