Aasbakkane Garasjebryggeri
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 10 kg | German - Pale Ale | 39 | 4.64 | 76.9% | |
| 0.90 kg | German - Melanoidin | 37 | 65.22 | 6.9% | |
| 0.40 kg | German - Carafa III | 32 | 1426.18 | 3.1% | |
| 1 kg | German - CaraMunich I | 34 | 102.58 | 7.7% | |
| 0.50 kg | United Kingdom - Crystal 70L | 34 | 185.3 | 3.8% | |
| 0.20 kg | German - Smoked Malt | 37 | 6.51 | 1.5% | |
| 13 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 21.06 | 50% | |
| 50 g | Willamette | Pellet | 4.5 | Boil | 5 min | 2.42 | 50% | |
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 66 °C | -- | ||
|
Starting Mash Thickness:
2 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off. | |
| Strike water volume at mash thickness of 2 L/kg | 26 |
| Mash volume with grains | 34.6 |
| Grain absorption losses | -13 |
| Remaining sparge water volume (equipment estimates 40.1 L) | 39.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 52.2 L) | 52 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 46 |
| Going into fermentor | 46 |
| Total: | 65.9 |
| Equipment Profile Used: | System Default |
