SchuBrew Barley Wine - Beer Recipe - Brewer's Friend

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SchuBrew Barley Wine

347 calories 33.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Thursday August 1st 2013
1.104
1.024
10.5%
107.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb American - Pale 2-Row10.7 lb Pale 2-Row 37 1.8 42.6%
7 lb Belgian - Munich7 lb Munich 38 6 27.9%
3.50 lb American - Rye3.5 lb Rye 38 3.5 13.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 6%
1.17 lb Rice Hulls1.17 lb Rice Hulls 0 0 4.7%
25.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Jarrylo2 oz Jarrylo Hops Pellet 14.8 Boil 60 min 80.99 33.1%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Boil 15 min 26.13 28.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.5%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 5 days 21.5%
6.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 28 15 27 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing initial strike volume to 10.11 gal (40.44 qt) and adding 0.48 gal (1.92 qt) sparge/top-off. 10.59 42.4  
Strike water volume (equipment estimates 10.27 g | 41.1 qt) 10.59 42.4  
Mash volume with grains (equipment estimates 12.16 g | 48.6 qt) 12.48 49.9  
Grain absorption losses -2.95 -11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
 
Notes

This beer has won 2 gold medals now...and is excellent...very rich malt profile and strong bitterness...only thing I wish I would of done is do a dry hop to give it more dry hop aroma



Award Winning Recipe
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  • Last Updated: 2016-02-07 13:48 UTC