Earle´s Court Souvenir - Beer Recipe - Brewer's Friend

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Earle´s Court Souvenir

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 2nd 2018
1.051
1.011
5.2%
30.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.9%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 28.6%
2 kg German - CaraAmber2 kg CaraAmber 34 23 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.8 Boil 60 min 15.3 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.9 Boil 30 min 6.42 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.9 Boil 15 min 4.15 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.9 Boil 5 min 1.67 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.9 Boil 0 min 16.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.8 Boil 5 min 3.05 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Laurel Leafs Herb Boil 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Infusion -- 78 °C 15 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 28.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 32
Going into fermentor 32
Total: 33.9  
Equipment Profile Used: System Default
"Earle´s Court Souvenir" Ordinary Bitter beer recipe by Brewer #89823. All Grain, ABV 5.2%, IBU 30.58, SRM 10.05, Fermentables: (Maris Otter Pale, Pale Ale, CaraAmber) Hops: (Northern Brewer, East Kent Goldings) Other: (Laurel Leafs)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 11:05 UTC