Imperial Porter - Beer Recipe - Brewer's Friend

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Imperial Porter

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday April 2nd 2018
1.076
1.014
8.1%
51.6
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Belgian - Pale Ale90 kg Pale Ale 38 3.4 76.6%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 8.5%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 8.5%
2.50 kg New Zealand - Roast Barley2.5 kg Roast Barley 32.7 736.04 2.1%
5 kg Cane Sugar5 kg Cane Sugar 46 0 4.3%
117.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 Boil 60 min 51.61 100%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Chinese Red Date Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
-- -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 378.7 L. Suggest reducing initial water volume to 45.4 L and adding 333.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 423 L 348.8
Strike water volume at mash thickness of 3.1 L/kg 348.8
Mash volume with grains 423
Grain absorption losses -112.5
Remaining sparge water volume (equipment estimates 140.3 L) 161.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 378.7 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 370
Going into fermentor 370
Total: 510.3  
Equipment Profile Used: System Default
"Imperial Porter" Imperial Stout beer recipe by Jake_rosie1. All Grain, ABV 8.09%, IBU 51.61, SRM 30.84, Fermentables: (Pale Ale, Caramel / Crystal 150L, Rolled Oats, Roast Barley, Cane Sugar) Hops: (Magnum) Other: (Chinese Red Date)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 04:39 UTC