Imperial Porter
233 calories
20.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
Magnum600 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.61 |
100% |
600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
600 g |
Magnum (Pellet) 600 g Magnum (Pellet) Hops |
|
51.61 |
100% |
600 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18 g |
Chinese Red Date
|
|
Flavor |
Secondary |
4 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
60 min |
|
|
-- |
-- |
77 °C |
1 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 378.7 L. Suggest reducing initial water volume to 45.4 L and adding 333.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 423 L
|
348.8 |
Strike water volume at mash thickness of 3.1 L/kg
|
348.8 |
Mash volume with grains
|
423 |
Grain absorption losses
|
-112.5 |
Remaining sparge water volume (equipment estimates 140.3 L)
|
161.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.1 |
Pre boil volume (equipment estimates 378.7 L)
|
400 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume
|
370 |
Going into fermentor
|
370 |
Total:
|
510.3
|
Equipment Profile Used: |
System Default |
"Imperial Porter" Imperial Stout beer recipe by Jake_rosie1. All Grain, ABV 8.09%, IBU 51.61, SRM 30.84, Fermentables: (Pale Ale, Caramel / Crystal 150L, Rolled Oats, Roast Barley, Cane Sugar) Hops: (Magnum) Other: (Chinese Red Date)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-02 04:39 UTC