Oatmeal Stout v2.0 - Beer Recipe - Brewer's Friend

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Oatmeal Stout v2.0

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Shaun
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday April 2nd 2018
1.068
1.016
6.8%
21.5
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 67%
0.65 kg American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L 34 40 10.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5%
0.57 kg Flaked Oats0.57 kg Flaked Oats 33 2.2 9.5%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.2%
0.20 kg American - Black Barley0.2 kg Black Barley 27 530 3.4%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 6.9 Boil 60 min 21.46 100%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Oatmeal Stout v2.0" Oatmeal Stout beer recipe by Shaun. All Grain, ABV 6.77%, IBU 21.46, SRM 42.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Flaked Oats, Roasted Barley, Black Barley) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 23:46 UTC