Oatmeal Raisin Brown Ale
158 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.72 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
22.72 |
100% |
12 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
raisin
|
|
Flavor |
Secondary |
4 days |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.3 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 18 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
23.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"Oatmeal Raisin Brown Ale" British Brown Ale beer recipe by Jake_rosie1. All Grain, ABV 4.71%, IBU 22.72, SRM 16.7, Fermentables: (Pale Ale, Brown Malt, Caramel / Crystal 150L, Rolled Oats) Hops: (Magnum) Other: (raisin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-18 04:12 UTC