Oatmeal Raisin Brown Ale - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Brown Ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday April 2nd 2018
1.051
1.015
4.7%
22.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 76.1%
0.30 kg New Zealand - Brown Malt0.3 kg Brown Malt 34 90.36 6.5%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 6.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 22.72 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg raisin Flavor Secondary 4 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"Oatmeal Raisin Brown Ale" British Brown Ale beer recipe by Jake_rosie1. All Grain, ABV 4.71%, IBU 22.72, SRM 16.7, Fermentables: (Pale Ale, Brown Malt, Caramel / Crystal 150L, Rolled Oats) Hops: (Magnum) Other: (raisin)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 04:12 UTC