Kinsey’s Ridge Citra SMASH IPA - Beer Recipe - Brewer's Friend

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Kinsey’s Ridge Citra SMASH IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 2nd 2018
1.059
1.010
6.5%
131.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 42.04 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 32.31 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.46 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.24 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmington NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 12 20 31 141 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.1 20.4  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Kinsey’s Ridge Citra SMASH IPA" American IPA beer recipe by seagondollar. All Grain, ABV 6.47%, IBU 131.52, SRM 6.74, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 03:20 UTC