EJ NEIPA - Beer Recipe - Brewer's Friend

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EJ NEIPA

246 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EJ/Toby
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday April 2nd 2018
1.075
1.011
8.9%
108.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Vienna15 lb Vienna 35 4 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 16.7%
5 lb United Kingdom - Golden Naked Oats5 lb Golden Naked Oats 33 10 16.7%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 10%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 60 min 20.97 12.5%
4 oz Citra4 oz Citra Hops Pellet 12.8 Whirlpool at 212 °F 60 min 38.35 12.5%
4 oz Yakima Valley Hops - Medusa4 oz Medusa Hops Pellet 3.8 Whirlpool at 212 °F 60 min 11.38 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 60 min 37.45 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
4 oz Citra4 oz Citra Hops Pellet 12.8 Dry Hop 3 days 12.5%
4 oz Yakima Valley Hops - Medusa4 oz Medusa Hops Pellet 3.8 Dry Hop 3 days 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (CaCl2) Water Agt Mash 70 min.
6 g Gypsum (CaSO4) Water Agt Mash 70 min.
2 each Whirlfloc Fining Boil 10 min.
2 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 861 B cells required
Conan/WLP644 hybrid, Bootleg Biology Funk Weapon #2, Simonaitis Culture (Lithuania)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: 12.5 psi @ 40F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Marietta, Georgia, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 12 11 5 27
+16g CaCl2
+6g CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Saccharification Rest Infusion -- 153 °F 60 min
10 gal Sparge until volume or SG is reached Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.4 gal (85.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 9.4 gal (37.6 qt) sparge/top-off. 19 76  
Strike water volume (equipment estimates 16.1 g | 64.4 qt) 19 76  
Mash volume with grains (equipment estimates 18.5 g | 74 qt) 21.4 85.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 10.6 42.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Volume into fermentor 10 40  
Total: 19 76
Equipment Profile Used: System Default
"EJ NEIPA" Double IPA beer recipe by EJ/Toby. BIAB, ABV 8.88%, IBU 108.16, SRM 12.38, Fermentables: (Vienna, White Wheat, Golden Naked Oats, Honey Malt, Rice Hulls) Hops: (Cascade, Citra, Medusa, Mosaic) Other: (Calcium Chloride (CaCl2), Gypsum (CaSO4), Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2018-04-02 03:12 UTC