wheat ale - Beer Recipe - Brewer's Friend

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wheat ale

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday April 2nd 2018
1.048
1.005
5.6%
24.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Extra Pale Malt20 kg Extra Pale Malt 33 1.8 67.8%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 13.6%
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 16.9%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 1.7%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 6.04 14.8%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 5.77 39.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 5 min 1.95 13.1%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Boil 15 min 10.61 32.8%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 68 °C 120 min
3080 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 70 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.28 L. Suggest reducing initial water volume to 45.4 L and adding 93.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2084.47 L. Suggest reducing strike water volume to 25.93 L and adding 2039.07 L sparge/top-off. 2065
WARNING: Based on your provided mash thickness (70 L/kg), your strike volume will exceeds the total water needed for the recipe (170.4 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 2034.6 L.  
Strike water volume at mash thickness of 70 L/kg 2065
Mash volume with grains (equipment estimates 2083.7 L) 2084.5
Grain absorption losses -29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.3 L) 140
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 130
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 130
Total: 170.4  
Equipment Profile Used: System Default
"wheat ale" Fruit Beer recipe by andyyutaka. All Grain, ABV 5.55%, IBU 24.38, SRM 6.5, Fermentables: (Extra Pale Malt, Carapils (Dextrine Malt), Best RED X, Caramel / Crystal 60L) Hops: (Mandarina Bavaria, Mosaic, Simcoe, Amarillo) Other: (Coriander Seed)
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  • Last Updated: 2023-01-17 12:29 UTC