Nail Red Clone - double batch - Beer Recipe - Brewer's Friend

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Nail Red Clone - double batch

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Nev
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 2nd 2018
1.060
1.011
6.4%
88.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 41.1%
6 kg German - Munich Light6 kg Munich Light 37 6 41.1%
2 kg German - CaraRed2 kg CaraRed 34 20 13.7%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 4.1%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 36.15 9.5%
180 g Citra180 g Citra Hops Pellet 13.2 Boil 10 min 51.9 42.9%
200 g Citra200 g Citra Hops Pellet 13.2 Dry Hop 7 days 47.6%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added teaspoon of granular stuff
Added teaspoon of powder stuff
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.14 L. Suggest reducing initial strike volume to 35.76 L and adding 29.74 L sparge/top-off. 65.5
Strike water volume (equipment estimates 64.3 L) 65.5
Mash volume with grains (equipment estimates 73.9 L) 75.1
Grain absorption losses -14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Volume into fermentor 42
Total: 65.5  
Equipment Profile Used: System Default
 
Notes

mashed for 30mins at 55 degrees

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  • Last Updated: 2018-04-02 14:22 UTC