Interdimesional hyperdrive - Beer Recipe - Brewer's Friend

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Interdimesional hyperdrive

219 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday April 1st 2018
1.072
1.011
8.1%
91.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pale Ale13.5 kg Pale Ale 37 3.5 90%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 3.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Simcoe110 g Simcoe Hops Pellet 12.7 Boil 60 min 60.15 14.9%
160 g Simcoe160 g Simcoe Hops Pellet 12.7 Boil 10 min 31.72 21.6%
160 g Columbus160 g Columbus Hops Pellet 15 Boil 0 min 21.6%
180 g Columbus180 g Columbus Hops Pellet 15 Dry Hop 7 days 24.3%
130 g Simcoe130 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.6%
740 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 90 min
-- -- 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.85 L. Suggest reducing initial water volume to 45.4 L and adding 12.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.44 L. Suggest reducing strike water volume to 36.16 L and adding 3.04 L sparge/top-off. 39.2
Strike water volume at mash thickness of 2.8 L/kg 39.2
Mash volume with grains 48.4
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 32.9 L) 28.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 57.9 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 50
Going into fermentor 50
Total: 67.3  
Equipment Profile Used: System Default
"Interdimesional hyperdrive" Double IPA beer recipe by 4horsemen. All Grain, ABV 8.09%, IBU 91.87, SRM 7.76, Fermentables: (Pale Ale, Crystal Malt 100, Cane Sugar) Hops: (Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 03:39 UTC