long boil no flavor hop - Beer Recipe - Brewer's Friend

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long boil no flavor hop

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umutboy
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday April 1st 2018
1.057
1.015
5.6%
101.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.6%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.6%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 12.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g simcoe35 g simcoe Hops Pellet 12.7 Boil 90 min 62.97 16.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 15.12 11.6%
25 g Citra25 g Citra Hops Pellet 12.4 Whirlpool at 80 °C 20 min 14.76 11.6%
25 g Cascade25 g Cascade Hops Pellet 6.9 Whirlpool at 80 °C 20 min 8.22 11.6%
35 g Citra35 g Citra Hops Pellet 12.4 Dry Hop 4 days 16.3%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.3%
35 g Cascade35 g Cascade Hops Pellet 6.9 Dry Hop 4 days 16.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 75 min
Infusion -- 77 °C 10 min
20 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"long boil no flavor hop" American IPA beer recipe by umutboy. All Grain, ABV 5.55%, IBU 101.07, SRM 6.85, Fermentables: (Pilsner, Vienna, CaraRed, Cara Malt, CaraHell) Hops: (simcoe, Simcoe, Citra, Cascade) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 13:08 UTC