Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pale Ale | 39 | 2.3 | 83.3% | |
0.50 kg | German - Carapils | 35 | 1.3 | 16.7% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7.1 | Whirlpool at 98 °C | 30 min | 10.92 | 13.3% | |
20 g | Citra | Pellet | 13.7 | Whirlpool at 98 °C | 30 min | 21.08 | 13.3% | |
30 g | Cascade | Pellet | 7.1 | Mash | 0 min | 8.98 | 20% | |
30 g | Citra | Pellet | 13.7 | Dry Hop | 10 days | 20% | ||
50 g | Citra | Pellet | 13.7 | Dry Hop | 2 days | 33.3% | ||
150 g / $ 0.00 |
White Labs - Brettanomyces Lambicus WLP653 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
83 | 0 | 0 | 64 | 111 | 0 |
3g Gypsum (2g mash, 1g sparge water) 2g CalciumChloride (1g mash, 1g sparge) Mash PH - 5.5 Sparge PH - 5.5 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 L | Infusion | -- | 66 °C | 60 min | |
10 L | Sparge | -- | 73 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 7.5 |
Mash volume with grains | 9.3 |
Grain absorption losses | -3 |
Hops absorption losses (mash) | -0.2 |
Remaining sparge water volume (equipment estimates 15.5 L) | 10.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.9 L) | 14 |
Boil off losses | -5.7 |
Post boil Volume | 13.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 13 |
Total: | 18.1 |
Equipment Profile Used: | System Default |