Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Terry Mc
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 1st 2018
1.064
1.016
6.4%
28.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.6%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 38.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 38.4%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.16 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 4.27 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.27 g | 21.1 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.8
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Terry Mc. Partial Mash, ABV 6.35%, IBU 28.43, SRM 3.78, Fermentables: (Flaked Corn, Pale 2-Row, Liquid Malt Extract - Pilsen) Hops: (Perle, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 17:54 UTC