Pen in Hand - Beer Recipe - Brewer's Friend

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Pen in Hand

360 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr.Hop
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Sunday April 1st 2018
1.108
1.024
11.1%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 88.4%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 8.8%
5 oz United Kingdom - Cara Malt5 oz Cara Malt 35 17.5 1.4%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 1.4%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 66.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Orange Zest Flavor Boil 30 min.
16 oz Crushed Pineapple Flavor Boil 0 min.
12 oz Honey Flavor Boil 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.48 33.9  
Mash volume with grains 10.29 41.2  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.58 42.3
Equipment Profile Used: System Default
"Pen in Hand" Experimental Beer recipe by Dr.Hop. All Grain, ABV 11.07%, IBU 0, SRM 16.08, Fermentables: (Pale 2-Row, Crystal 60L, Cara Malt, Carapils (Dextrine Malt)) Hops: (Citra, Cascade) Other: (Orange Zest, Crushed Pineapple, Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 16:44 UTC