Jesus Hops - Beer Recipe - Brewer's Friend

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Jesus Hops

247 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 1st 2018
1.075
1.013
8.2%
88.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.2%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 7 Boil 60 min 29.2 18%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 11.37 18%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 20 min 29.68 18%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 5.82 18%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 8.32 18%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Aroma 5 min 4.04 10.1%
5.56 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.82 gal (3.3 qt) sparge/top-off. 11.63 46.5  
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 11.63 46.5  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 12.83 51.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Jesus Hops" American IPA beer recipe by Terrell. BIAB, ABV 8.19%, IBU 88.42, SRM 10.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 40L, Honey Malt) Hops: (Columbus, Willamette, Loral, Cascade, Falconer's Flight, Amarillo)
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  • Last Updated: 2018-05-09 12:50 UTC