But Not Too Not Familiar - Beer Recipe - Brewer's Friend

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But Not Too Not Familiar

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Own
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 1st 2018
1.048
1.015
4.3%
48.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 37.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 10 Boil 60 min 42.8 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Whirlpool at 160 °F 15 min 2.79 11.4%
1 oz Comet1 oz Comet Hops Pellet 10 Whirlpool at 160 °F 15 min 3 11.4%
1 oz Enigma1 oz Enigma Hops Pellet 17.7 Whirlpool at 145 °F 15 min 11.4%
2 oz Cascade2 oz Cascade Hops Pellet 9.3 Dry Hop 7 days 22.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 9.3 Dry Hop 3 days 8.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.4%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 3 days 11.4%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 60 hr.
0.75 tsp Calcium chloride Water Agt Boil 1 hr.
1 tsp Epsom salt Water Agt Boil 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water from RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Hop schedule:
First dry hop (cascade) at 24 hours after pitching. Second dry hop (cascade, amarillo, and simcoe) 4 days after pitching.

Finished product notes:
Tasty session pale, finished on the dry end. Definitely not quite the juicy/full/sweeter mouthfeel of the Trillium/Treehouse style NEIPA, which I suspect requires a much larger (non-session) grain bill. London Fog may have contributed to the dry finish.

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  • Last Updated: 2018-05-05 14:42 UTC