Brooklyn Lager - Beer Recipe - Brewer's Friend

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Brooklyn Lager

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday April 1st 2018
1.054
1.010
5.9%
27.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 69%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 6.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 6.9%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 17.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 6.9 Boil 60 min 14.4 8.3%
10 g Perle10 g Perle Hops Pellet 6.9 Boil 10 min 5.74 8.3%
10 g Cascade10 g Cascade Hops Pellet 9 Boil 10 min 7.49 8.3%
20 g Perle20 g Perle Hops Pellet 6.9 Boil 0 min 16.7%
10 g Cascade10 g Cascade Hops Pellet 9 Boil 0 min 8.3%
40 g Perle40 g Perle Hops Pellet 6.9 Dry Hop 4 days 33.3%
20 g Cascade20 g Cascade Hops Pellet 9 Dry Hop 4 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml CaCl 30% Water Agt Boil 1 hr.
2 g MgSO4 Water Agt Boil 1 hr.
1 g Protafloc Fining Boil 10 min.
2 g Ascorbic acid Other Bottling 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 10 min
20 L Infusion -- 65 °C 60 min
20 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.6
Mash volume with grains 13.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.8  
Equipment Profile Used: System Default
"Brooklyn Lager" American Light Lager beer recipe by Brewer #116456. All Grain, ABV 5.85%, IBU 27.64, SRM 5.33, Fermentables: (Pale Ale Malt, Munich - Light 10L, CaraHell, Wheat Malt) Hops: (Perle, Cascade) Other: (CaCl 30%, MgSO4, Protafloc, Ascorbic acid)
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  • Last Updated: 2018-06-21 05:40 UTC