Man the Rails Quad - Beer Recipe - Brewer's Friend

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Man the Rails Quad

303 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Brett Ullom
Rating:
4.00 (1 Review)

Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday April 1st 2018
1.092
1.015
10.1%
49.2
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 45.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 7.5%
6.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)6.5 lb Belgian Candi Syrup - Golden (5L) 32 5 24.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 7.5%
4 lb Candi Syrup - Belgian Candi Syrup - D-1804 lb Belgian Candi Syrup - D-180 32 180 15.1%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 29.94 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.23 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.08 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
-Heat 5 gallons strike H2O. Bring to a boil, remove from heat stir in 12 Lbs Pilsen Malt Syrup and 2lbs Pilsen DME.
-Return to boil when back to boil add 2oz. Brewers Gold.
-Add 2oz Hallertau @30.
-Add 6.5 D-180 Candi and 2oz Stygian Goldings @15.
- Cool Wort and Pitch yeast/Starter
- Fill primary Fermenter with 5 gallons of cool water.
-Pour Cooled Wort into fermenter. Leave sludge in kettle. Add more cool water to bring volume to 10 gallons
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.47 g | 37.9 qt) 12 48  
Volume increase from sugar/extract (early additions) 2.25 9  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12 48
Equipment Profile Used: System Default
"Man the Rails Quad" Belgian Tripel beer recipe by Brett Ullom. Extract, ABV 10.12%, IBU 49.24, SRM 29.84, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Belgian Candi Syrup - Golden (5L), Dry Malt Extract - Light, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2018-04-01 14:07 UTC