Short & Shoddy NEPA V2 - Beer Recipe - Brewer's Friend

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Short & Shoddy NEPA V2

194 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (brew house)
Source: chuck
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday April 1st 2018
1.059
1.013
6.1%
105.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 31.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 21.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 14.2 Boil 30 min 25.48 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Boil 5 min 4.47 7.1%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 6.52 7.1%
1 oz Summit1 oz Summit Hops Pellet 14.2 Boil 5 min 6.61 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 5 min 5.45 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Aroma 15 min 11.12 7.1%
1 oz Citra1 oz Citra Hops Pellet 14 Aroma 15 min 16.22 7.1%
1 oz Summit1 oz Summit Hops Pellet 14.2 Aroma 15 min 16.45 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Aroma 15 min 13.55 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 9.6 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 5 days 7.1%
1 oz Summit1 oz Summit Hops Pellet 14.2 Dry Hop 5 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"Short & Shoddy NEPA V2" American IPA beer recipe by chuck. Partial Mash, ABV 6.06%, IBU 105.86, SRM 4.08, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Summit, Centennial, Citra, Mosaic)
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  • Last Updated: 2018-04-01 13:59 UTC