Heldige Jakk - Beer Recipe - Brewer's Friend

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Heldige Jakk

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: FB nano
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday August 1st 2013
1.051
1.012
5.2%
34.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pilsner6000 g Pilsner 38 1.6 84.5%
1,000 g American - Caramel / Crystal 10L1000 g Caramel / Crystal 10L 35 10 14.1%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 1.4%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 First Wort 0 min 1.58 1.7%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 90 min 3.42 3.4%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 15 min 15.32 30.2%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 5 min 9.31 30.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.5 17.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 2 days 17.2%
116 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.4 L Infusion -- 67 °C 20 min
40.4 L Infusion -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 21.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 38  
Equipment Profile Used: System Default
"Heldige Jakk" American Pale Ale beer recipe by FB nano. All Grain, ABV 5.21%, IBU 34.13, SRM 7.78, Fermentables: (Pilsner, Caramel / Crystal 10L, Caramel / Crystal 150L) Hops: (Simcoe, Northern Brewer, Amarillo, Chinook, Citra)
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  • Last Updated: 2016-08-01 11:00 UTC