RBEL-SUMMER-TART - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RBEL-SUMMER-TART

205 calories 17.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 80 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rune Berg-Edland
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday April 1st 2018
1.067
1.012
7.2%
44.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 73.3%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 6.7%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 6.7%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Tomahawk22 g Tomahawk Hops Pellet 15 Boil 70 min 29.71 21.6%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 7.79 39.2%
40 g Willamette40 g Willamette Hops Pellet 4.5 Whirlpool 0 min 6.67 39.2%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange peal Dried Flavor Boil 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.3 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 35.1 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 27
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

yeast: SAFALE BE-256

Last hop and orange peal at whirl pooling and steeping in wort over night.


Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-01 11:40 UTC