Ebenezer’s Solace Citrafied - Beer Recipe - Brewer's Friend

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Ebenezer’s Solace Citrafied

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.356 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Browne Bear Brewing
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday April 1st 2018
1.071
1.018
7.0%
59.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 72%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 12%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz citra4 oz citra Hops Pellet 7 Boil 60 min 46.37 66.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.21 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.4 g | 9.6 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 2.4 g | 9.6 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 2.73 g | 10.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Ebenezer’s Solace Citrafied" American IPA beer recipe by Browne Bear Brewing. Extract, ABV 7.01%, IBU 59.57, SRM 7.29, Fermentables: (Liquid Malt Extract - Light, Carapils (Dextrine Malt)) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (citra, Citra)
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  • Last Updated: 2020-07-06 13:47 UTC