Batemans XXXB - Beer Recipe - Brewer's Friend

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Batemans XXXB

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 1st 2018
1.054
1.014
5.4%
46.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.86 kg United Kingdom - Maris Otter Pale0.86 kg Maris Otter Pale 38 3.75 71.7%
0.09 kg United Kingdom - Crystal 140L0.09 kg Crystal 140L 33 140 7.5%
0.03 kg Torrified Wheat0.03 kg Torrified Wheat 36 2 2.5%
0.22 kg Invert Sugar0.22 kg Invert Sugar 46 1 18.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 60 min 28.89 40%
6 g Goldings6 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 13.9 40%
3 g Goldings3 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 3.45 20%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 12.7
Mash volume with grains (equipment estimates 13.7 L) 13.4
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 12.7  
Equipment Profile Used: System Default
"Batemans XXXB" Strong Bitter beer recipe by BillyD. BIAB, ABV 5.35%, IBU 46.24, SRM 13.36, Fermentables: (Maris Otter Pale, Crystal 140L, Torrified Wheat, Invert Sugar) Hops: (Challenger, Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 15:25 UTC