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american lager

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: greg hughes/jr adjusted
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 1st 2018
1.050
1.009
5.3%
20.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 82.6%
0.22 kg Flaked Rice0.22 kg Flaked Rice 40 0.5 9.1%
0.10 kg United Kingdom - Maris Otter Pale0.1 kg Maris Otter Pale 38 3.75 4.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.1%
0.26 g Flaked Corn0.263 g Flaked Corn 40 0.5 0%
2.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Leaf/Whole 10.8 Boil 75 min 25.11 55.6%
7.20 g Saaz7.2 g Saaz Hops Leaf/Whole 3.06 Boil 1 min 0.22 44.4%
16.20 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 9 12 10 25
based on tesco ashbeck water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.47 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 10.8
Mash volume with grains 12.4
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.7 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 13
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 16.3  
Equipment Profile Used: System Default
"american lager" American Lager beer recipe by greg hughes/jr adjusted. All Grain, ABV 5.34%, IBU 20.46, SRM 3.02, Fermentables: (Pilsner, Flaked Rice, Maris Otter Pale, Acidulated Malt, Flaked Corn) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2018-12-05 06:57 UTC