#2 Cascade single hop dark Ale

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Takumi
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday April 1st 2018

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

79.7

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Pale 6-Row1.2 kg Pale 6-Row	35	1.8	92.3%
0.10 kg	American - Black Barley0.1 kg Black Barley	27	530	7.7%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	70 min	38.32	33.3%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	15 min	9.2	16.7%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	5 min	3.7	16.7%
8 g	Cascade8 g Cascade Hops	Pellet	7	Aroma	30 min	28.51	33.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops		79.73	100%
24 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Temperature	--	65 °C	--

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 14 L)	13.2
Mash volume with grains (equipment estimates 14.8 L)	14.1
Grain absorption losses	-1.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.8 L)	11
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	5
Volume into fermentor	5
Total:	13.2
Equipment Profile Used:	System Default

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Last Updated: 2018-04-01 10:05 UTC

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#2 Cascade single hop dark Ale