#6 Melbourne Black IPA - Beer Recipe - Brewer's Friend

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#6 Melbourne Black IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TAKUMI
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 1st 2018
1.055
1.009
6.1%
160.6
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 6-Row1.5 kg Pale 6-Row 35 1.8 93.8%
0.10 kg American - Black Barley0.1 kg Black Barley 27 530 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Citra6.5 g Citra Hops Pellet 11 Boil 75 min 47.42 15.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 30 min 41.95 23.3%
10 g citra10 g citra Hops Pellet 11 Aroma 30 min 53.65 23.3%
10 g citra10 g citra Hops Pellet 11 Dry Hop 7 days 23.3%
6.50 g Amarillo6.5 g Amarillo Hops Pellet 8.6 Boil 15 min 17.6 15.1%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 13.5
Mash volume with grains (equipment estimates 15.4 L) 14.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 13.5  
Equipment Profile Used: System Default
"#6 Melbourne Black IPA" Specialty IPA: Black IPA beer recipe by TAKUMI. BIAB, ABV 6.05%, IBU 160.62, SRM 33.41, Fermentables: (Pale 6-Row, Black Barley) Hops: (Citra, Amarillo, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 10:08 UTC