Red Kaiser Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Kaiser Ale

145 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday April 1st 2018
1.047
1.015
4.3%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 10.5%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 5.3%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Rakau18 g Rakau Hops Pellet 12 Boil 60 min 14.3%
18 g Rakau18 g Rakau Hops Pellet 10.5 Boil 20 min 14.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 15 min 14.3%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 10 min 14.3%
18 g Rakau18 g Rakau Hops Pellet 10.5 Boil 2 min 14.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 1 min 14.3%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Kalciumklorid Water Agt Other 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

Kalciumklorid i lakvattnet, 3 krm.

Last Updated and Sharing
 
552
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 08:19 UTC