Mango NEIPA - Beer Recipe - Brewer's Friend

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Mango NEIPA

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zvonxara
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday April 1st 2018
1.059
1.016
5.7%
39.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 81.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 39.03 24.2%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Aroma 0 min 75.8%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Flavor Secondary 12 days
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 60 min
30 L Infusion -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.53 L. Suggest reducing initial water volume to 45.4 L and adding 1.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.4 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 61.9  
Equipment Profile Used: System Default
"Mango NEIPA" Fruit Beer recipe by Zvonxara. All Grain, ABV 5.65%, IBU 39.03, SRM 3.75, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Magnum, Amarillo) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 07:40 UTC