American amber - Beer Recipe - Brewer's Friend

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American amber

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday April 1st 2018
1.062
1.014
6.3%
39.7
11.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 48%
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 36%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 9.74 15.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.3 Boil 30 min 14.36 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.6 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.76 21.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.2 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.38 65.5
Equipment Profile Used: System Default
"American amber" American Amber Ale beer recipe by Chris. All Grain, ABV 6.29%, IBU 39.66, SRM 11.09, Fermentables: (Pale 2-Row, Finest Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 75L, CaraFoam, CaraRed) Hops: (Northern Brewer, Nelson Sauvin, Cascade) Other: (Whirlflock)
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  • Last Updated: 2019-05-17 04:01 UTC