Fuzzy Lager - Beer Recipe - Brewer's Friend

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Fuzzy Lager

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: schaez
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 1st 2018
1.043
1.010
4.4%
25.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
3 lb German - Vienna3 lb Vienna 37 4 14.3%
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 57.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior - RNS1 oz Warrior - RNS Hops Pellet 14.3 Boil 45 min 25.62 33.3%
2 oz Hallertau Mittelfruh - RNS2 oz Hallertau Mittelfruh - RNS Hops Pellet 2.4 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Infusion -- 152 °F --
Temperature -- 168 °F 10 min
3.75 gal Cold Water Sparge Infusion -- 168 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.83 27.3  
Mash volume with grains 8.51 34  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.66 g | 34.7 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Fuzzy Lager" International Pale Lager beer recipe by schaez. All Grain, ABV 4.39%, IBU 25.62, SRM 3.96, Fermentables: (Pale 2-Row, Vienna, Bohemian Pilsner) Hops: (Warrior - RNS, Hallertau Mittelfruh - RNS)
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  • Last Updated: 2018-04-01 18:30 UTC