dunkelweizen - Beer Recipe - Brewer's Friend

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dunkelweizen

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 1st 2018
1.060
1.015
5.9%
37.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 45.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 27.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.2%
1 lb Belgian - Special B1 lb Special B 34 115 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g merkur15 g merkur Hops Pellet 15 Boil 60 min 31.32 50%
15 g merkur15 g merkur Hops Pellet 15 Boil 5 min 6.24 50%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"dunkelweizen" Munich Dunkel beer recipe by dan mart. All Grain, ABV 5.86%, IBU 37.57, SRM 15.91, Fermentables: (Wheat, Munich - Light 10L, Pilsner, Special B) Hops: (merkur)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 02:25 UTC