Matanzas Lavender Honey Saison - Beer Recipe - Brewer's Friend

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Matanzas Lavender Honey Saison

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday April 1st 2018
1.054
1.009
5.8%
39.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 68.3%
1.67 lb American - White Wheat1.67 lb White Wheat 40 2.8 11.4%
1.67 lb American - Vienna1.67 lb Vienna 35 4 11.4%
1.30 lb Honey1.3 lb Honey - (late boil kettle addition) 42 2 8.9%
14.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.1 Boil 60 min 22.58 50%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 11.1 Whirlpool at 212 °F 0 min 16.63 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Lavender Herb Other 0 min.
1 each Whirloc Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.01 g | 36 qt) 10.5 42  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.56 30.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 7.5 30  
Total: 12.42 49.7
Equipment Profile Used: System Default
"Matanzas Lavender Honey Saison" Saison beer recipe by Swingaling. All Grain, ABV 5.83%, IBU 39.21, SRM 3.86, Fermentables: (Pilsner, White Wheat, Vienna, Honey) Hops: (Willamette, Centennial) Other: (Lavender, Whirloc)
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  • Last Updated: 2018-04-01 22:09 UTC