JD - Thanks For The Mammaries - Grain - Beer Recipe - Brewer's Friend

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JD - Thanks For The Mammaries - Grain

219 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Great Fermentations
Calories: 219 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday April 1st 2018
1.065
1.024
5.4%
29.8
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 62.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.98 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.77 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal -- -- 154 °F 60 min
2.63 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 25.9 qt) 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"JD - Thanks For The Mammaries - Grain" Imperial Stout beer recipe by Great Fermentations. All Grain, ABV 5.43%, IBU 29.75, SRM 37.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Roasted Barley, Caramel / Crystal 40L, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2018-04-01 02:01 UTC