Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 8.3% | |
1 lb | American - Chocolate | 29 | 350 | 8.3% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4.2% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.2% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 25.98 | 71.4% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.77 | 28.6% | |
1.75 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.48 gal | -- | -- | 154 °F | 60 min | |
2.63 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.49 g | 25.9 qt) | 7.1 | 28.4 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.73 | 34.9 |
Equipment Profile Used: | System Default |