Carriage house Double - Beer Recipe - Brewer's Friend

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Carriage house Double

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Source: rpb
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday April 1st 2018
1.080
1.016
8.5%
63.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 56.3%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 43.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 First Wort 0 min 22.9 3.4%
6 g Citra6 g Citra Hops Pellet 13.3 Whirlpool at 212 °F 40 min 3.83 1.7%
6 g Galaxy6 g Galaxy Hops Pellet 14.9 Whirlpool at 212 °F 40 min 4.29 1.7%
6 g Mosaic6 g Mosaic Hops Pellet 11.3 Whirlpool at 212 °F 40 min 3.26 1.7%
6.50 g Citra LupuLN26.5 g Citra LupuLN2 Hops Lupulin Pellet 25.2 Whirlpool at 190 °F 30 min 3.93 1.8%
13.50 g Galaxy13.5 g Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 30 min 4.62 3.8%
6.50 g Mosaic LupuLN26.5 g Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Whirlpool at 190 °F 30 min 3.76 1.8%
15 g Citra LupuLN215 g Citra LupuLN2 Hops Lupulin Pellet 25.2 Whirlpool at 170 °F 20 min 3.63 4.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 4.11 8.5%
15 g Mosaic LupuLN215 g Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Whirlpool at 170 °F 20 min 3.47 4.2%
15 g Citra LupuLN215 g Citra LupuLN2 Hops Lupulin Pellet 25.2 Whirlpool at 135 °F 10 min 1.82 4.2%
15 g Mosaic LupuLN215 g Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Whirlpool at 135 °F 10 min 1.74 4.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 135 °F 0 min 2.05 8.5%
13.50 g Citra13.5 g Citra Hops Pellet 12.5 Dry Hop 8 days 3.8%
6.75 g Citra LupuLN26.75 g Citra LupuLN2 Hops Lupulin Pellet 25.2 Dry Hop 8 days 1.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 8%
13.50 g Mosaic13.5 g Mosaic Hops Pellet 13.1 Dry Hop 8 days 3.8%
6.75 g Mosaic LupuLN26.75 g Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Dry Hop 8 days 1.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.5 Dry Hop 4 days 6%
0.40 oz Citra LupuLN20.4 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Dry Hop 4 days 3.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 12%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 13.1 Dry Hop 4 days 6%
0.40 oz Mosaic LupuLN20.4 oz Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Dry Hop 4 days 3.2%
353.08 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 108 °F 30 min
Infusion -- 149 °F 60 min
Infusion -- 168 °F 15 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 3 12  
Mash volume with grains 4.28 17.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.72 22.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Using YCH LupuLN2 hops for the first time! Citra (25.2%) and Mosaic (24.1%).

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 14:43 UTC