Racer 5 clone - Beer Recipe - Brewer's Friend

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Racer 5 clone

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on AHA
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 31st 2018
1.070
1.013
7.5%
73.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.3%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.5%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 60 min 25.25 11.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 20 min 22.93 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 11.47 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 10 min 9.15 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.58 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Dry Hop 7 days 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Dry Hop 7 days 11.1%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Racer 5 clone" American IPA beer recipe by Based on AHA. All Grain, ABV 7.45%, IBU 73.37, SRM 6.25, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Caramel Pils) Hops: (Columbus, Cascade, Amarillo, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2018-03-31 22:24 UTC