Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.10 lb | American - Pale 2-Row | 37 | 1.8 | 86.1% | |
0.75 lb | American - Munich - 60L | 33 | 60 | 5.8% | |
0.50 lb | American - Wheat | 38 | 1.8 | 3.9% | |
0.54 lb | Cane Sugar | 46 | 0 | 4.2% | |
12.89 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.42 oz | ctz | Pellet | 14.3 | Boil | 60 min | 20.82 | 17.4% | |
0.50 oz | simcoe | Pellet | 12.9 | Boil | 10 min | 8.11 | 20.7% | |
0.50 oz | Centennial | Pellet | 8.4 | Boil | 10 min | 5.28 | 20.7% | |
0.50 oz | simcoe | Pellet | 12.9 | Aroma | 0 min | 20.7% | ||
0.50 oz | Centennial | Pellet | 8.4 | Aroma | 0 min | 20.7% | ||
2.42 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.63 | 18.5 |
Mash volume with grains | 5.62 | 22.5 |
Grain absorption losses | -1.54 | -6.2 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) | 4.12 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |