Blood Ale - Beer Recipe - Brewer's Friend

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Blood Ale

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 31st 2018
1.063
1.013
6.6%
34.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb American - Pale 2-Row11.1 lb Pale 2-Row 37 1.8 86.1%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 5.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.9%
0.54 lb Cane Sugar0.54 lb Cane Sugar 46 0 4.2%
12.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz ctz0.42 oz ctz Hops Pellet 14.3 Boil 60 min 20.82 17.4%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.9 Boil 10 min 8.11 20.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 10 min 5.28 20.7%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.9 Aroma 0 min 20.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Aroma 0 min 20.7%
2.42 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Single mash at 152. Sparge about 3 gals. Get 7 gal to preboil.

Add blood orange extract at primary.

I calculated for my 3lbs of blood orange puree I'm getting about .54 lbs of sugar.

OG 1.054 (some issues with mash/grind)
FG 1.009
added about 3 oz of amoretti blood orange at bottling

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  • Last Updated: 2018-04-15 19:20 UTC