Rye Brett Monster - Beer Recipe - Brewer's Friend

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Rye Brett Monster

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 31st 2018
1.057
1.009
6.4%
19.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 46.5%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 46.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Eureka8 g Eureka Hops Pellet 18 Boil 90 min 19.08 100%
8 g / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+3g CaCl2
+3g gypsum
+5ml lactic acid

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0HGYHKV
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 160 °F 90 min
2.85 gal HLT ~3.5gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Rye Brett Monster" Brett Beer recipe by llvtt. All Grain, ABV 6.36%, IBU 19.08, SRM 4.15, Fermentables: (Pilsner, Flaked Rye, Vienna, Carapils (Dextrine Malt)) Hops: (Eureka)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 15:23 UTC