Belgisk trippel - Beer Recipe - Brewer's Friend

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Belgisk trippel

304 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Saturday March 31st 2018
1.099
1.017
10.8%
37.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 79.5%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 4.8%
0.23 kg Belgian - Biscuit0.225 kg Biscuit 35 23 2.4%
0.15 kg Belgian - Aromatic0.15 kg Aromatic - (late boil kettle addition) 33 38 1.6%
0.11 kg Belgian - Special B0.11 kg Special B 34 115 1.2%
0.10 kg New Zealand - Toffee Malt0.1 kg Toffee Malt 38.8 5.33 1.1%
0.90 kg Belgian Candi Sugar - Clear/Blond (0L)0.9 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.5%
9.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 90 min 27.18 50%
28 g Celeia28 g Celeia Hops Pellet 3.9 Boil 30 min 9.76 50%
56 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Decoction -- 65 °C 90 min
23.5 L Fly Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 37.4
Mash volume with grains (equipment estimates 43.3 L) 43.1
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"Belgisk trippel" Belgian Tripel beer recipe by Jostein Løvgren Stenersen. BIAB, ABV 10.77%, IBU 36.95, SRM 13.36, Fermentables: (Pilsner, CaraMunich, Biscuit, Aromatic, Special B, Toffee Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Celeia)
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  • Last Updated: 2018-04-04 08:05 UTC