Blomstereng #1 - Beer Recipe - Brewer's Friend

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Blomstereng #1

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday March 31st 2018
1.062
1.016
6.1%
80.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 10 5.5%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 15.8 First Wort 0 min 37.22 7.9%
15 g Summit15 g Summit Hops Pellet 15.8 Boil 30 min 24.31 7.9%
25 g Horizon25 g Horizon Hops Pellet 14 Boil 2 min 3.95 13.2%
25 g Palisade25 g Palisade Hops Pellet 7.5 Boil 2 min 2.12 13.2%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 2 min 1.27 13.2%
25 g Willamette25 g Willamette Hops Pellet 4.5 Whirlpool at 98 °C 0 min 5.63 13.2%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 98 °C 0 min 5.5 5.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 13.2%
25 g Willamette25 g Willamette Hops Pellet 4.5 Dry Hop 7 days 13.2%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Yeast nutriant Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.4 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Blomstereng #1" American IPA beer recipe by Asgeir. All Grain, ABV 6.11%, IBU 80, SRM 7.14, Fermentables: (Pale Ale, Dark Munich, Crystal 45L) Hops: (Summit, Horizon, Palisade, Willamette, Citra, Cascade) Other: (Yeast nutriant)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 14:44 UTC